![]() Like any tea, oolong comes from the tea tree ( Camellia sinensis). Some of its varieties are among the most highly regarded of the many teas produced by China. The value of this Chinese tea is largely down to its variety of health properties, particularly its antioxidants, but also to its unique flavour, which is instantly recognisable and widely loved. ![]() Please fill in our contact form or call us at +31 20 752 75 85.O olong tea, also known as blue tea or semi-fermented tea, is a variety of Chinese tea that lies between black tea and green tea, and it's one of the most prized varieties around today. You can use the tea leaves up to 3 to 5 times for brewing tea. Oolong is very suitable to brew multiple times. On the information sheet of the tea you can find the desired water temperature and brewing time. The average brewing time for Oolong tea is between 2 and 4 minutes. For some Oolong tea the recommended water temperature is even lower. On average, the water temperature has to be between 80✬ - 90✬ before it is poured over the Oolong. If the desired degree of oxidation once reached, the leaves are heated briefly to stop the oxidation process. The released juices and enzymes can then be oxidized by means of air.ĭepending on the desired degree of oxidation, the tea leaves are shorter or longer exposed to the air. Today, most Oolongs come from the southern Chinese provinces of Fujian and Guangdong and Taiwan.Īfter picking, the tea leaves are wilted and then rolled or bruised. The teas generally have a sweet fruity flavor. From the 18th century, people also start producing in Taiwan Oolong. The tea was used more than 1000 years ago at ceremonial imperial affairs. Oolong teas originate from Fujian province in China. Some of the Oolong teas are therefore looking more like green tea and others on black tea. There are several variants, each with a different degree of oxidation, from 8% to 85%. Oolong, or "Black Dragon" in Chinese, is a tea which is in between green and black tea. This collection is of course also available in our tea shop in Amsterdam. The webshop of The Smallest House offers a nice selection of loose Oolong tea. The styles of oolong produced across the country vary as much as the wine styles that come from France.Ĭurious about the rich diversity of Oolong tea? Taiwan oolongs have traditionally been less oxidized (10% to 40%) and are therefore usually greener in color and lighter in flavor than Chinese oolongs. It is the unique geography and harsh environment that give these Oolongs the rich flavor they are famous for. ![]() ![]() Depending on how and when the leaves are rolled during processing, the tea master can subtly alter the final flavor of the tea.Ĭhinese Oolongs are grown in high mountainous regions over rocky terrain and in cool weather. Rolling is an important aspect of oolong processing that changes the appearance, color and aroma of the final tea. ![]() These artisan molding techniques depend on the traditions of the tea master who processes the loose tea leaves. Oolong tea is traditionally rolled, twisted, or curled into tight balls or thin strands. This also applies to the shape of the tea leaf. Every tea master can have his own preference in this. Black tea is completely oxidized and green tea only moderately. Still, an Oolong can eventually acquire more of the characteristics of black tea or more of the characteristics of green tea, depending on the direction the tea master takes in processing the tea.Īs with any tea, the taste of Oolong is partly determined by the degree of oxidation. Oolong is neither black tea nor green tea Oolong falls into its own category of tea. ![]()
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