![]() Floral, powdery elements such as Iris can carry feelings of whimsy, and Cherry and Violet could also conjure the joyful sensation aroused by viewing this particular work. Kick-start your design process by browsing our template library. Our graphic design software is incredibly easy to use so anyone can come up with a stunning food menu design even without the graphic design experience. As colour and imagery evoke emotion, ingredients and flavour can bring on those same feelings. With Canva, you can build custom menus yourself using our various menu design templates and still get professional-quality results. We looked to embody the emotion of the painting through the drink. The inspiration for this cocktail came from the painting The No.5 Adulthood. Taste of AdulthoodĪf Klint inspired: London Dry Gin, Iris, Cherry, Violet, garnished with snail shell. The idea is to have the feeling of synaesthesia. The cocktail is a clear, colourless drink with ingredients representing that colour. In which Mondrian would use the colour red to describe far more complicated ideas, we wish to use flavour in the same way. The inspiration for this cocktail came from the theory of neoplasticism, of which Mondrian was an advocate – the idea of distilling down facets of life into their elementary principles. ![]() Mondrian inspired: Raspberry Gin, Raspberry Campari, Raspberry Tonic, Jelly. No waste minestrone, salsa Verdi – Coombeshead sourdoughĬoombeshead sourdough, sheep’s labneh, carrot and ginger dipĪF Klint and Mondrian Exhibition Doughnutsīaked Cheesecake, macerated Kentish strawberriesįruit Scones, clotted cream, Cornish strawberry & orange jamĬheddar cheese scones, cultured butter, apple chutney Pizzette – vegan nduja, tomato, mozzevella, basil (vegan) Each delicious recipe is gluten-free and largely dairy-free (minus the occasional tablespoon of butter or ghee) and can be adapted to fit into keto, paleo or vegan lifestyles. Sage Emmer – rotisserie chicken, ratatouille, herbes de Provence, aioli 1 If you prefer to have a smile bite with your coffee, you’ll love this roundup of healthful recipes for snacks that go with coffee. Soda Bread, Dorset crab, peas, broad beans, preserved lemon, spring onionįlour bap – Rhug Estate organic egg, watercress, garlic chivesīeetroot wrap- marinated artichoke, spinach, smoked almonds, romesco sauce (V& GF)Īll served with SE1 salad and House fermentsīrioche sub – smoky squash, baked beans, chilli, ‘Vegonzola’ (Vegan)Ĭiabatta – low ‘n’ slow Boston butt, fennel slaw, salsa verde, watercress, BH SE1 leaf salad, maple-roasted seeds, sherry vinaigrette (Vegan)īurnt fennel, broccoli, orange, chickpeas, Romesco sauce (Vegan)Īll served with SE1 salad and House ferments.īorough focaccia – Taleggio, mortadella, SE1 rocket Isle of Wight Heritage tomatoes, basil, extra virgin olive oil, sea salt Roasted heritage beets, smoked quinoa, watercress, curd, ‘Willy’s’ cider dressing Coombeshead sourdough, Estate Dairy cultured butter, Cornish seasonal jamĮstate Dairy yogurt, Kentish Strawberriesįresh fruit salad, elderflower, and cardamom syrupĬroissant melt – Suffolk ham, cave-aged cheddar and carraway bechamel ![]()
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